Sunday, September 12, 2004

Recipe : Stir Fry Beef Andrea


1 table spoon of olive oil

1 table spoon of teriyaki sauce

1 teaspoon of sesame oil

2 teaspoon of chili sauce

(e.g. tabasco, jabanero, etc. - whichever one you prefer)

ground black pepper

200g of fillet beef


1. Cut beef into small strips

2. Mix all other ingredients in a bowl or dish to make marinade

(add plenty of black pepper, don't add salt - already too in the teriyaki!)

3. Add beef & stir around until the marinade coats it all

4. Leave sit for at least one hour

5. Stir fry on preheated hot wok for 5 to 10 minutes


Anonymous Anonymous said...

Do you have a sample picture of this recipe? I want to know on what is the best color of this food. I have a stir fried chicken and I think this will be perfect to match on your recipe.

11:13 a.m., September 09, 2013  

Post a Comment

<< View Complete Blog